Masterclasses
How to Win Championships
The most demanded masterclass!
Students learn the secrets of how to train and build world-class presentations to win barista championships.
This course covers all aspects of my training methodology and system:
- Analysis of score sheets
- Competition Rules
- Coffee Selection
- Development of roast profiles
- Extraction Formulas
- Concept/theme development
- Creation of the signature drink
- Structuring of the presentation
- Speech development
- How to train efficiently
- Presentation Analysis
Duration: 8 hours
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Coffee Brewing Masterclass
Students learn the secrets of how to train and build world-class presentations to win barista championships.
Some of the topics covered in this course:
Esta clase magistral incluye un taller con ejercicios prácticos
- Control of infusion variables
- Extraction
- Concentration
- TDS% Measurement
- Infusion Formula
- Infusion Analysis Chart
- Using the refractometer
- Different infusion methods
- Good infusion practices
- Advanced coffee preparation techniques
Duration: 16 Hours
Coffee Roasting Masterclass
This course focuses on the science of roasting and students learn all the fundamentals of roasting with a systematic approach that reveals the full potential of coffee.
Here are some of the topics included in this course:
- Green Coffee
- Roasting Technologies
- Science of Roasting
- Stages of Roasting
- Chemical reactions during roasting
- Roast information recording systems
- Roast information recording systems
- Analysis and interpretation of roasting process data
- Roast Development Measurement
- Sensory evaluation (tasting)
This course includes a workshop with practical exercises roasting coffee and tasting to sensorially evaluate the results.
Duration: 16 hours
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