INFUSION CONTROL CHART The Infusion Control Chart (CCI) is the graph that allows us to see where the prepared drink is located within the universe of possibilities. Any coffee that…
MAIN VARIABLES OF THE INFUSION The 11 most important variables in coffee preparation (which are under our control) and which most influence the final result of the infusion are: Water…
REFRACTOMETER The refractometer is a device that measures the angle of refraction of light from a liquid. That is, how much that light deviates when it passes through the liquid.…
EXTRACTION CALCULATION In part 2 of this post we cover all things extraction. If you have not read it, I recommend that you do so before proceeding with reading this…
This is part 1 of a publication that consists of 6 parts. Yes, 6… it seems like a Netflix series!, but I considered it necessary to divide it into so…
In this blog I will be writing my experiences, experiments, observations, knowledge, curiosities and opinions about specialty coffee. My goal is to share information with all people who are interested…
I made this compendium since I am often asked where you can learn from the most basic about coffee to the most advanced and scientific to progress in knowledge. Unfortunately…